Chinese Food

Jiangmi black rice paste

Stir fried chicken with chili

Chenji's shrimps on the base of wind leaves in the south of the Yangtze River

Fermented tofu in Jiangxi

It's a delicious and simple food that we Jiangxi people make every new year's day.

Stir fried Jiangxi rice noodles

Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...

Stir fried Jiangxi rice noodles

Cituan -- south of the Yangtze River Mid Autumn Festival moon cake

Hello, everyone. I'm cituan Jun ~

Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan

You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...

Homemade rice cake

It's the Double Ninth Festival again. You don't need to buy and make it yourself. Healthy

Stir fried noodles in Jiangxi

This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...

Dousha rice cake

Nanxijiang fried noodles

Nanxijiang dried powder by hand. It tastes like a stick.

Stewed fish and tofu in casserole

Glutinous rice and bean curd

Youdunzi, Jiangxi

When I was a child in primary school, there was always an old lady at the gate of the school who put a coal ball stove frame and a cast iron pot with fragrant oil piers. There were original ones and seasoned ones Today, I'm going to teach you a ... ...

Steamed pork with flour (Jiangxi method)

I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...

Jiangxi dialect e Jiang

I have nothing to do to make snacks

Jiangnan double color frozen

Mutual powder. Micro addition

Jiangmi bar

The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...

Little aunt Jiang yaozhu porridge

The typical home porridge in Guangzhou, especially after a bad cold, tastes bitter after taking medicine. No appetite. A bowl of jiangyaozhu porridge is the biggest comfort to the stomach.